A fun-filled pasta-making class designed for the whole family! Everyone from kids to grandparents can get involved in creating fresh pasta from scratch. Making memories while rolling and shaping. It’s a fantastic way to bond, share laughs, and discover the joy of homemade pasta.
A lively pasta-making class designed for couples, friends, and solo food enthusiasts! This hands-on experience will guide you through the art of crafting fresh, seasonal pasta from scratch. You’ll learn techniques for mixing, rolling, and shaping pasta, as well as tips on pairing with sauces. Perfect for date nights, fun outings with friends, or a solo culinary adventure. A memorable experience filled with delicious food, great company, and the joy of learning something new. Whether you’re a beginner or a pasta pro, everyone is welcome!
This hands-on pasta class is designed for kids to explore the magic of making pasta. This class will spark creativity and curiosity while they learn about ingredients. Using natural ingredients they'll mix, roll, and shape their own pasta.
A pasta class ideal for line cooks, chefs, and kitchen staff looking to refine their pasta skills. Give your team the tools to craft exceptional pasta, enhance your menu and elevate your restaurants reputation.
Specialty classes for individuals with a gluten intolerance.
Pasta making is an art.
To create each shape takes an amazing amount of courage and curiosity.
A shared experience is what life is all about.
pasta class is two hours class and dinner is four hours.
Create a basic egg dough from start to finish
leave with a bag of freshly made pasta
After the pasta class, Chef Holly Biersack will prepare a three course meal using the pasta made from class as the main entree. .
Create a gluten free dough from start to finish
Leave with a bag of freshly made pasta and an all purpose gluten free flour mix.
Must be occompanied with an adult.
Create basic egg dough from start to finish
or
Create pasta with natural colored pasta dough
leave with a bag of freshly made pasta
Create pasta dough with unique ingredients
Build advanced pasta shapes or filled pastas
After the. pasta class, Chef Holly Biersack will prepare a three course meal using the pasta made from class as the main entree.
Master fresh pasta production, optimize workflow and elevate presentation to meet high restaurant standards.
Each class is catered for your experience. Prices may vary.