Hens and Wheat

Pasta School

Floured Hands Pasta School is a make and take pasta experience. Gaining knowledge and artistic creativity throughout a series of progressive in-person classes. Floured Hands creates an opportunity for a shared experience. Each class is tailored for every age, cooking style and ability. This pasta creating pop up school use locally sourced ingredients and creative skill to make a fresh product. Class will be held all around Tulsa Oklahoma. At local breweries, event centers, parks, schools, homes, businesses and more.

Each class has a fun interactive design. From kids classes, to date night, all the way up to professional industry’s.

Couples, Friends & Solos

A lively pasta-making class designed for couples, friends, and solo food enthusiasts! This hands-on experience will guide you through the art of crafting fresh, seasonal pasta from scratch. You’ll learn techniques for mixing, rolling, and shaping pasta, as well as tips on pairing with sauces. Perfect for date nights, fun outings with friends, or a solo culinary adventure. A memorable experience filled with delicious food, great company, and the joy of learning something new. Whether you’re a beginner or a pasta pro, everyone is welcome!

Family

A fun-filled pasta-making class designed for the whole family! Everyone from kids to grandparents can get involved in creating fresh pasta from scratch. Making memories while rolling and shaping. It’s a fantastic way to bond, share laughs, and discover the joy of homemade pasta.

The mind behind the hands

I am Holly Biersack and I think pasta making is both beautiful and fun. I’ve been in the food service hospitality business for almost 19 years. Though out my professional years I’ve strived to be the best Chef I could be. The kitchen life is always exciting. In 2017 I discovered the simple beauty of combining flour and eggs to make pasta. I became obsessed with it. I created miles of pasta and sold it through menus in Tulsa, Oklahoma. Then in 2022 I completed the Kitchen 66 launch program at The Mother Road Market. I made my dream come true, I created a business that is all about pasta making that shares the experience together. Pasta has a very complicated history. Known around the world in many shapes, forms and traditions. I want to learn all about them and teach what I learn to others, one class at a time.